Serves 4
Ingredients:
• 16oz (500g) small squid (cleaned and prepared)
• Flour
• 2 eggs
• Salt as desired
• 16fl oz (500ml) vegetable oil
• 4 lemons, halved
Preparation:
1. Cut the squid into thick rings, or cut in half. Beat the eggs and salt lightly. Dip the squid rings first in flour. then in egg and then in flour again.
2. Heat the oil (it is hot enough when bubbles form on a wooden stick or the handle of a wooden spoon held in the oil) and deep-fry the squid rings, a few at a time. Serve immediately with the lemon halves.
This Main Course recipe was published in 'Continental Cuisine - p30'.
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