12/13/2010

Salad Recipe 'Peasant's salad with herb sheep's cheese and basil'

Posted by Labels:
Serves 4

Ingredients:
1/2 cucumber
12 and 1/2oz (400g) tomatoes
1/2 bunch spring onions
3tbsp (45ml) lemon juice
6tbsp (90ml) olive oil
Salt and freshly ground pepper as desired
A few basil leaves

Preparation:
1. Wash the tomatoes cut into wedges.

2. Wash and trim the spring onions and cut into rings.

3. Wash the cucumber and cut into pieces. Dice the sheep's cheese.

4. Make a dressing from the lemon juice, oil, salt and pepper, check the seasoning and add to the salad ingredients, Mix well, Serve garnished with basil.

This Salad recipe was published in 'Continental Cuisine - p8'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Non-Dieter's Delight Chicken Neapolitan
    MAKES 6 SERVINGS Ingredients: • 1⅓ to 1½ pounds chicken breast tenders • Garlic powder • Ground black pepper • Dried basil • 2 tables...
  • Strawberry Galette with Basil Whipped Cream
    This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ...
  • Pear and Sour Cherry Flat Pie
    A mixture of sweet Bartlett pears and sour cherries fills sheets of flaky puff pastry. Traces of ground black pepper and five-spice powder (...
  • Healthy Pantry 'FREEZER STAPLES'
    Steaks and Roasts: Storage Time - 2–3 days refrigerated; 6–8 months frozen Storage Tips - Freeze in zip-close plastic freezer bags to ma...
  • A Word about Safety (Before You Begin)
    Safety and common sense are the two most important ingredients in any recipe. Before you begin to make the recipes in this book, take a few ...
  • Classic Plum Galette
    A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr...
  • Chicken Stock (Caldo de Galinha)
    Give this recipe a try and experience what Brazilian cooks already know. Homemade chicken stock not only tastes better than canned, it gives...
  • Mie Noodle Soup
    Serves 2 Ingredients: • 1 large carrot • 1/2 bunch spring onions • 1in (2cm) piece of ginger • 1tbsp (15ml) sesame oil • 5oz (150g)...
  • FRITTATA WITH POTATO and Prosciutto
    It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small cubes of potato, as here, or ver...
  • Quick Tip 'Swapping Chocolates'
    If you prefer to bake with an intense variety of dark chocolate (60% to 70% pure cocoa) instead of a milk chocolate or semisweet variety, yo...