12/20/2010

Chocolate Recipe 'Chocolate Macaroons'

Posted by Labels:
Ingredients:
1 (18.25 ounce) package chocolate cake mix
1/3 cup butter, softened
2 eggs, divided
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
1 and 1/3 cups flaked, sweetened coconut, divided
½ cup walnuts, chopped

Preparation:
Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg until mixture is crumbly. Press firmly into a greased 9x13-inch baking pan. In a medium bowl, combine condensed milk, 1 egg, and vanilla extract; stir in the chocolate chips, 1 cup coconut, and walnuts. Spread over mixture in baking pan. Top with remaining coconut. Bake for 30 to 40 minutes or until golden brown. Cool completely in pan before cutting into bars.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p37'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Law-Abiding Saltimbocca
    Ingredients: • 1 pound thin veal cutlets for scaloppini (yields about eight cutlets), rinsed and patted dry • 4 ounces sliced prosciutto ...
  • Melons - Vegetable/Fruit Summer Produce
    ➤ When: Summer would not be the same without melons. Enjoy all the different melons summer brings. Look specifically for Charentais, Galia,...
  • Wheat Germ Crackers
    Yield: 60 servings These tasty little crackers are good without anything, but they also make a healthy dipper for any of the dips Ingred...
  • Nectarines - Vegetable/Fruit Summer Produce
    ➤ When: Although nectarines are available from midspring to late September, their peak months are July and August. ➤ What to Look For: F...
  • Okra - Vegetable/Fruit Summer Produce
    ➤ When: Okra is available fresh year-round in the South and is a favorite in Southern cooking. The rest of the country enjoys okra from May...
  • Southwestern Dip Cold Appetizer
    YIELDS 3 TO 4 CUPS Ingredients: • One 16-ounce can refried beans • One 8-ounce package cream cheese • 2 large tomatoes, diced • One ha...
  • Plums - Vegetable/Fruit Summer Produce
    ➤ When: Fresh plums are at their peak ripeness in August and September. There are dozens of varieties; some have yellow flesh, some purple,...
  • Everyday SEAFOOD STARTERS
    Photographs copyright © 2005 by Victoria Pearson Italians love to linger over long, multicourse meals, with a different wine for each cou...
  • Onions - Vegetable/Fruit Summer Produce
    ➤ When: For most of the United States, the peak onion season is late summer and early fall. Look for cipollini onions (small, flat, and ver...
  • Worth-the-Fuss Grilled Lemon Chicken
    MAKES 4 SERVINGS Ingredients for Marinade: • 1 pound skinless, boneless chicken breast • 2 tablespoons honey • 1 tablespoon lemon juice...