12/20/2010

Chocolate Recipe 'Chocolate Macaroons'

Posted by Labels:
Ingredients:
1 (18.25 ounce) package chocolate cake mix
1/3 cup butter, softened
2 eggs, divided
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
1 and 1/3 cups flaked, sweetened coconut, divided
½ cup walnuts, chopped

Preparation:
Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg until mixture is crumbly. Press firmly into a greased 9x13-inch baking pan. In a medium bowl, combine condensed milk, 1 egg, and vanilla extract; stir in the chocolate chips, 1 cup coconut, and walnuts. Spread over mixture in baking pan. Top with remaining coconut. Bake for 30 to 40 minutes or until golden brown. Cool completely in pan before cutting into bars.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p37'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Almond Roca Bars
    Ingredients: • 1 cup butter • ½ cup sugar • ½ cup brown sugar • 1 egg, beaten • 1 teaspoon vanilla • ½ teaspoon almond extract • 2 cu...
  • FRITTATA WITH ASPARAGUS, Tomato, and Fontina Cheese
    Photographs copyright © 2005 by Victoria Pearson When asparagus is in season in springtime, use it to capture the flavors of the garden w...
  • Pear - Pumpkin Salad with Pumpkin Seed Vinaigrette
    This Salad recipe was published in 'Martha Stewart Living Radio, Thanks giving Hotline Recipes 2010 - p44'. Photos by New America...
  • Mocha Nut Bread
    Ingredients: • 2 cups flour • 1 cup sugar • 1/3 cup cocoa • 2 tablespoons instant coffee granules • 1 teaspoon baking soda • 2 eggs •...
  • PANINO ALLA MARGHERITA
    This sandwich made of mozzarella, tomato, and basil is my version of a BLT. It’s simple, quick, and oh so yummy! The term alla Margherita wa...
  • Individual Chocolate Lava Cakes
    Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Ghirardelli is one of the very few American manufacturers that makes chocolate st...
  • Amaranth
    Minuscule amaranth is a nutritional powerhouse. It is often referred to as a pseudocereal because it is not part of the same plant family as...
  • Chinese Recipe Boiled Dumplings
    Preparing these little dumplings Chinese New Years Day treat-can be a big job. Invite friends or family to help you make them. Chances are, ...
  • Plums - Vegetable/Fruit Summer Produce
    ➤ When: Fresh plums are at their peak ripeness in August and September. There are dozens of varieties; some have yellow flesh, some purple,...
  • Barley
    Barley was likely the most important grain of ancient civilizations, from the Chinese to the Egyptians, from the Greeks to the Romans. Celeb...