12/20/2010

Chocolate Recipe 'Chocolate Macaroons'

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Ingredients:
1 (18.25 ounce) package chocolate cake mix
1/3 cup butter, softened
2 eggs, divided
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
1 and 1/3 cups flaked, sweetened coconut, divided
½ cup walnuts, chopped

Preparation:
Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg until mixture is crumbly. Press firmly into a greased 9x13-inch baking pan. In a medium bowl, combine condensed milk, 1 egg, and vanilla extract; stir in the chocolate chips, 1 cup coconut, and walnuts. Spread over mixture in baking pan. Top with remaining coconut. Bake for 30 to 40 minutes or until golden brown. Cool completely in pan before cutting into bars.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p37'.

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