Ingredients:
1 (18.25 ounce) package devil’s food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 cup sour cream
½ cup vegetable oil
½ cup water
2 cups semisweet chocolate chips
1 (16 ounce) can chocolate frosting
Preparation:
Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat with an electric mixer on low speed until well blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p65'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
A fun little four-pack of Rubicon Estates Sofia Blanc de Blancs inspired Lenny to create this velvety fondue indulgence. The base is Taleggi...
-
Ingredients: 3 (8 ounce) packages cream cheese, softened ¾ cup sugar ¼ cup flour 3 eggs 4 ounces white chocolate ½ teaspoon vanilla 1...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is...
-
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients For The Sweet Potatoes With Honey: • 16oz (500g) sweet potatoes • 3tb...
-
Preparation time: 20 minutes 4 servings 184 calories per serving, 28% from fat RealAge effect if eaten 12 times a year: 9.7 days younge...
-
This is a healthy, tasty snack that is high in fiber and very low in fat. Vary the seasonings according to your taste. Ingredients: • 4 c...
-
Indulge in one of Yuletide’s greatest pleasures, and make a batch of this heady, creamy, fromscratch eggnog. I can’t imagine one of my Chris...
-
Ingredients: 2½ cups sugar ¼ cup margarine 1 tablespoon milk ½ teaspoon almond extract 4 (4 ounce) jars maraschino cherries with stems,...
-
SERVES 16–18 Ingredients For Cake: • 1 cup (2 sticks) butter, plus more for greasing pan • 3 cups sugar • 1 cup sour cream • 3 cups al...
-
Image Copyright © Berryland Books Ltd 2008 [For 6 dariole or baba moulds 3½oz (9cm) in diameter] Ingredients: • ½oz (20g) fresh yeast ...
No comments:
Post a Comment