12/20/2010

Chocolate Brownie Cake, Chocolate Cake Recipe

Posted by Labels: ,
Ingredients:
1 (18.25 ounce) package devil’s food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 cup sour cream
½ cup vegetable oil
½ cup water
2 cups semisweet chocolate chips
1 (16 ounce) can chocolate frosting

Preparation:
Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat with an electric mixer on low speed until well blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p65'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Pippi's Orange-Cranberry Muffin Cakes
    MAKES 12 TO 16 MUFFINS Ingredients: • ¼ cup butter or margarine • 1 cup plus 2 tablespoons sugar • ¼ cup applesauce • 1 teaspoon vanil...
  • Non-Dieter's Delight Chicken Neapolitan
    MAKES 6 SERVINGS Ingredients: • 1⅓ to 1½ pounds chicken breast tenders • Garlic powder • Ground black pepper • Dried basil • 2 tables...
  • Mrs. Dalby's Buttermilk Scones
    MAKES 2 DOZEN SCONES Ingredients: • 3 cups all-purpose flour • ⅓ cup sugar • 1 teaspoon salt • 2½ teaspoons baking powder • ½ teaspoo...
  • Peanut Butter Chocolate Kisses, Bar and Cookie Recipe
    Ingredients: 1 cup butter, softened 1 cup peanut butter 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla 3½ cups flour 2 tea...
  • Strawberry Galette with Basil Whipped Cream
    This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ...
  • Fried redfish fillet with skordalia
    Server 4 Ingredients: • 12 and 1/2oz (400g) floury potatoes • Salt as desire • 2 cloves garlic • 6tbsp (90ml) olive oil • Juice of 2...
  • Buy Cooking the RealAge Way Book
    Here you can buy 'Cooking the RealAge (R) Way: Turn back your biological clock with more than 80 delicious and easy recipes' book. T...
  • Chestnut Stuffing for Meleagris Gallopavo (Turkey)
    Ingredients: • 1 quart whole chestnuts • 1 tablespoon butter or margarine • 2½ cups bread crumbs • 1 egg, beaten • 1 cup celery, finely...
  • Raspberry White Chocolate Muffins
    This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p107'. Ingredients: • 1 cup milk •...
  • Buckeyes
    Ingredients: • 2 cups butter • 2 cups peanut butter • 2½ pounds powdered sugar • 3 teaspoons vanilla • melting chocolate Preparatio...