Ingredients:
3 cups melting chocolate
1 cup coarsely chopped walnuts
½ cup chopped pecans
½ cup chopped almonds
½ teaspoon vanilla
Preparation:
Line cookie sheet with waxed paper. In medium saucepan over low heat, melt chocolate until smooth. Stir in walnuts, pecans, almonds, and vanilla. Remove from heat. Drop by teaspoons onto prepared sheet. Chill.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p9'.
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