The word tricolore refers to the Italian flag: red, white, and green—or, in the case of food, tomatoes, cheese, and basil. There’s perhaps no better combination of flavors and textures in summertime, when tomatoes are bursting with ripe juices and sweet basil is readily available by the bushel, and the cool, moist texture of mozzarella is like a gust of air-conditioning for your palate. By all means, try to find freshly made mozzarella or imported buffalo-milk mozzarella. The flavor and texture of the prepackaged stuff is very pale in comparison. A good mozzarella—one that you’re going to eat uncooked—should be moist and springy, and should ooze milk when you cut into it. If it’s rubbery, pasty, or dry, it’s just not worth it.
This information was published in 'Everyday Italian, 125 Simple and Delicious Recipes by "Giada De Laurentiis"
Popular Recipes
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
Ingredients: • 2 cups flour • ¾ cup cocoa • 1 teaspoon baking soda • 1¼ cups butter, softened • 2 cups sugar • 2 eggs • 2 teaspoons v...
-
This Salad recipe was published in 'Martha Stewart Living Radio, Thanks giving Hotline Recipes 2010 - p44'. Photos by New America... -
Ingredients: • ¾ cup margarine or butter, softened • 1/3 cup powdered sugar • 1 cup flour • ½ cup instant cocoa mix • ½ cup toasted a... -
Image Copyright 2009, Gooseberry Patch 'Coming in from ice skating, we were chilled to the bone. Luckily Mom had this wonderful juice ... -
Image Copyright © Berryland Books Ltd 2008 [For 6 dariole or baba moulds 3½oz (9cm) in diameter] Ingredients: • ½oz (20g) fresh yeast ... -
This is a healthy, tasty snack that is high in fiber and very low in fat. Vary the seasonings according to your taste. Ingredients: • 4 c...
-
SERVES 6 TO 8 Ingredients: • One 8-ounce package cream cheese, softened • 1 tablespoon milk • ⅓ cup mayonnaise • 1½ teaspoons horserad...
-
Serves 4 Ingredients: • 1/2 pack Ramen noodles, frozen • 20fl oz (600ml) chicken stock • 1 and 1/4oz (40g) fresh shiitake mushrooms, s... -
A fun little four-pack of Rubicon Estates Sofia Blanc de Blancs inspired Lenny to create this velvety fondue indulgence. The base is Taleggi...
No comments:
Post a Comment