CALORIES: 235
SERVES 2
Ingredients:
• ½ BANANA
• 1 CUP FROZEN MANGO CUBES
• 1 CUP BLACKBERRIES
• ½ CUP VANILLA FROZEN YOGURT
• ¼ CUP ORANGE JUICE
• 1 TEASPOON HONEY
Preparation:
1. Place all ingredients in a blender and blend until smooth.
2. Pour into two glasses and serve as a quick breakfast.
PER SERVING:
Fat: 3 g
Protein: 4 g
Carbohydrates: 53 g
Sugar: 39 g
This recipe was published in '500 UNDER 500: From 100 - Calorie Snacks to 500 - Calorie Entrées — 500 Balanced and Healthy Recipesthe Whole Family Will Love! by "Lynette Rohrer Shirkwith Nicole Cormier, RD, LDN" - p5'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Geoffrey Zakarian has presided over some of the country’s top kitchens over the past 25 years. He opened two New York City restaurants, Tow...
-
Chef Marc Forgione is the executive chef and owner of his eponymous restaurant, Marc Forgione, in New York City. Forgione was recently awar...
-
A thirteenth-century cookery book contains one of the first written references to the tiny flour pellets called couscous. At the time, the a...
-
You probably will recognize this as an updated version of that party mix everyone loves. It’s everything a snack should be—sweet, spicy, sal...
-
PREPARATION TIME 10 MINUTES | COOKING TIME ABOUT 10 MINUTES | SERVES 4 ADULTS It’s good to eat oily fish like salmon when you are breastfe...
-
Ingredients: 1 box graham crackers 4 cups milk 2 small boxes instant vanilla pudding mix 1 (16 ounce) container frozen whipped topping, ...
-
MAKES 6 SERVINGS Ingredients: • 4 eggs, beaten • ½ cup milk • ½ teaspoon vanilla extract • A sprinkle of sugar • ¼ teaspoon cinnamon ...
-
This delicious soup is a nice way to begin a festive dinner. Preparation time: 20 minutes Cooking/baking time: 50 minutes Serves 4 I...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is...
-
Maybe it’s because the Scandinavian land-scape seems like the perfect backdrop for a fondue party, chic or rustic. Maybe it was the influenc...
No comments:
Post a Comment