YIELDS 3 CUPS
Ingredients:
• One half of a 10-ounce package frozen chopped spinach, thawed
• Two 13¾-ounce cans artichoke hearts, drained and mashed
• ½ cup mayonnaise
• ½ cup sour cream
• 1½ cups grated Parmesan cheese
• Salt and pepper to taste
Preparation:
Preheat oven to 350 degrees. Drain all water from spinach. Mix all ingredients and bake in greased casserole for 30 to 40 minutes. Serve with butter crackers or bagel chips.
This recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
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