6/18/2011

Almond Roca Bars

Posted by Labels:
Ingredients:
• 1 cup butter
• ½ cup sugar
• ½ cup brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla
• ½ teaspoon almond extract
• 2 cups minus 2 tablespoons flour
• 1 (12 ounce) bag semisweet chocolate chips
• 1 small package slivered or roasted almonds

Preparation:
Preheat oven to 350 degrees. Cream butter and sugars. Add remaining ingredients except chocolate chips and almonds. Mix thoroughly and spread on large cookie sheet. Bake 10 to 12 minutes. Melt chocolate chips in microwave for 30 seconds. Stir. Repeat until creamy. Spread over warm cookie and sprinkle slivered almonds on top. Cut into bars when cool.

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p53'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Bulgur
    Bulgur (also bulgar, or burghul) is a godsend for busy cooks. You could call it the perfect ancient fast food—it transforms slowcooking whol...
  • Buy The Book Lover's Cookbook Book
    Here you can buy 'The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them...
  • Choco-Peanut Butter Bars
    Ingredients: • 1 cup butter, softened • 4 cups powdered sugar • 1 cup crunchy peanut butter • 1 cup graham cracker crumbs • 1 (12 oun...
  • Amish Chicken and Dumplings
    MAKES 4 TO 6 SERVINGS Ingredients: • 1 4-pound chicken • 1 onion, diced • 4 medium potatoes, peeled and cut into chunks • 2 carrots, s...
  • Healthy and Low-fat Cooking Tips
    Many modern cooks are concerned about preparing healthy, low-fat meals. Here are a few simple ways to reduce the fat content of the recipes ...
  • Tuscan Tuna with Grilled Tomato, Onion, and White Bean Salad
    • Preparation time: 20 minutes • Cooking time: 10 minutes • 4 servings • 314 calories per serving, 20% from fat RealAge effect if eaten...
  • Metric Conversions
    Cooks in the United States measure both liquid and solid ingredients using standard containers based on the 8-ounce cup and the tablespoon. ...
  • Fried Calamari
    Photographs copyright © 2005 by Victoria Pearson Calamari means “squid” in Italian. Italians love squid and they prepare them in lots of ...
  • Native Potato Soup
    Chef Marc Forgione is the executive chef and owner of his eponymous restaurant, Marc Forgione, in New York City. Forgione was recently awar...
  • About Recipe2Eat
    Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is...