Ingredients:
• 1 cup butter
• ½ cup sugar
• ½ cup brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla
• ½ teaspoon almond extract
• 2 cups minus 2 tablespoons flour
• 1 (12 ounce) bag semisweet chocolate chips
• 1 small package slivered or roasted almonds
Preparation:
Preheat oven to 350 degrees. Cream butter and sugars. Add remaining ingredients except chocolate chips and almonds. Mix thoroughly and spread on large cookie sheet. Bake 10 to 12 minutes. Melt chocolate chips in microwave for 30 seconds. Stir. Repeat until creamy. Spread over warm cookie and sprinkle slivered almonds on top. Cut into bars when cool.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p53'.
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