Image Copyright 2009, Gooseberry Patch
'A crowd pleaser. I have learned to carry a copy of the recipe with me whenever I serve it, because people are always asking for it!' - Aemelia Manier (West Branch, MI)
Ingredients:
• 3 lbs. Kielbasa, sliced into 2-inch chunks
• 15-1/4 oz. can crushed pineapple
• 18-oz. bottle barbecue sauce
• 1/2 c. brown sugar, packed
• 1 T. ground ginger
• 1 t. onion powder
• 1 t. garlic powder
Preparation:
Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes. Makes 10 to 15 servings.
This Recipe was published in '101 Slow-Cooker Recipes by "Vickie and JoAnn"'
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