Image Copyright © Berryland Books Ltd 2008
Serves 4
Ingredients:
• 1 packet wonton wrappers - [3½x3½in (9x9cm)]
• 2tsp (10ml) freshly granted ginger
• 3tsp (15ml) granted lime peel
• 2 medium-size bananas
• 1 egg white
• Oil for frying
• 5oz (15ml) plum sauce (from a jar)
Ingredients:
1. Thaw the wonton wrappers.
2. Peel the bananas, cut into ½in (1cm) pieces and mix the ginger and the lime peel. Put a piece of banana on each wonton wrapper. Brush the edges of the pasty with whisked egg white and press the edges together over the banana pieces.
3. Heat the oil in a wok to about 340°F (170°C) (it is hot enough when bubbles from on the handle of a wooden spoon held in the oil) and fry the wontons, a few at a time, until golden brown.
4. Serve the banana parcel with the plum sauce.
This Desserts recipe was published in 'Chinese Cuisine - p44'
No comments:
Post a Comment