3/12/2011

Deep-fried squid

Posted by Labels:


Serves 4

Ingredients:
• 16oz (500g) small squid (cleaned and prepared)
• Flour
• 2 eggs
• Salt as desired
• 16fl oz (500ml) vegetable oil
• 4 lemons, halved

Preparation:
1. Cut the squid into thick rings, or cut in half. Beat the eggs and salt lightly. Dip the squid rings first in flour. then in egg and then in flour again.

2. Heat the oil (it is hot enough when bubbles form on a wooden stick or the handle of a wooden spoon held in the oil) and deep-fry the squid rings, a few at a time. Serve immediately with the lemon halves.

This Main Course recipe was published in 'Continental Cuisine - p30'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • White Chocolate Pie
    This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p80'. Image is owned by 'Counte...
  • Steaming Mocha Cocoa
    Ingredients: 2 cups milk 2 teaspoons cocoa 2 tablespoons brown sugar 1 tablespoon ground coffee 1 teaspoon vanilla Preparation: Heat...
  • Macaroni and Cheese
    Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p...
  • Chocolate Recipe 'Chocolate Truffles'
    Ingredients: ½ cup unsalted butter, softened 2½ cups powdered sugar, plus extra for topping ½ cup cocoa ¼ cup heavy cream 1½ teaspoons ...
  • Appetizers Recipe Sicilian Caponata with Garlic Crostini
    There are many ways to make caponata, a Sicilian vegetable spread, but the recipe should always include the capers that give the dish its na...
  • Sour Cream Chocolate Chip Cake
    Ingredients: • 6 tablespoons butter, softened • 1 cup sugar • 2 eggs • 1 and 1/3 cups flour • 1½ teaspoons baking powder • 1 teaspoon ...
  • CROSTINI WITH Sun-Dried Tomatoes and Chickpeas
    If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
  • Olive Oil Cake
    Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Nick Anderer is the executive chef of Maialino, a neighborhood Roman trattoria f...
  • FRITTATA WITH POTATO and Prosciutto
    It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small cubes of potato, as here, or ver...
  • Boiled beef with root vegetables
    Serves 4 Ingredients: • 32oz (1kg) beef suitable for boiling, e.g. brisket or rump • 1 bunch soup vegetables (carrots, leeks, Hamburg p...