SERVES 8
Ingredients:
• 1 sheet frozen puff pastry (package comes with 2 sheets)
• 1 tablespoon butter
• ¼ cup chopped pecans or walnuts
• 1 small wheel of Brie (8 ounces)
• ½ cup raspberry jam
• 2 eggs, beaten
Preparation:
Preheat oven to 375 degrees. Defrost one sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use). Melt butter in a saucepan over medium heat. Sauté nuts in butter until golden brown, approximately 5 minutes. Place nuts on top of Brie and spread jam on top of nuts. Gently roll pastry with a rolling pin to increase the size of the sheet 1 to 2 inches in each direction. Brush both sides of the sheet with beaten egg. Center the wheel of Brie on top of the pastry sheet. Bring all four corners of the sheet together above Brie and twist slightly to form a “bundle.” Tie gathered pastry with kitchen/cooking string (tie string in the form of a bow). Work with pastry until you are satisfied with the “bundle” shape. Place “bundle” on an ungreased cookie sheet and bake for 20 to 25 minutes until pastry is golden brown. Serve with top-quality crackers.
This appetizer recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Popular Recipes
-
Okay, to get right to the point, what do you think about when you think high fiber? Beans. And what do you think of when you think of beans?...
-
➤ When: Berries are at their best from June to August; strawberries may appear a little earlier. In some climates, a second crop of raspbe...
-
A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr... -
➤ When: For most of the United States, the peak onion season is late summer and early fall. Look for cipollini onions (small, flat, and ver...
-
➤ When: Summer squash is well named because it peaks in the summer. These beautiful, easy-to-grow vegetables come in a variety of colors an...
-
Image Copyright Owner by 'StMichael, LITTLE BOOKS OF DELIGHT, Chocolate Cakes, POLLY TYRER' Preparation time 25 minutes plus 15 m... -
Preparation time 20 minutes plus 15 minutes for decoration. Ingredients: 275g (10oz) soft brown sugar 25g (1oz) cocoa powder 150ml (1/4... -
MAKES EIGHT 8-INCH CREPES Ingredients: • 1½ cups all-purpose flour • ½ teaspoon baking powder • 2 cups milk • ½ teaspoon vanilla • 1 ...
-
1. Bean Sprouts — Sprouts from the mung bean. They can be bought either canned or fresh, or you can grow your own sprouts. 2. Black Mushr...
-
Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
No comments:
Post a Comment