MAKES 2 LOAVES
Ingredients:
• 3 eggs, slightly beaten
• 2 cups sugar
• 1 cup oil
• 2 cups finely grated zucchini
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon baking powder
• ½ cup chopped nuts (optional)
Preparation:
Mix together the eggs, sugar, oil, zucchini, and vanilla in a large bowl. Combine the dry ingredients and add them to the zucchini batter and mix well. Stir in nuts, if desired. Pour the batter into two greased and floured loaf pans. Bake for 1 hour at 325°.
This Breakfast recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
Many modern cooks are concerned about preparing healthy, low-fat meals. Here are a few simple ways to reduce the fat content of the recipes ...
-
MAKES 4 TO 6 SERVINGS Ingredients: • 1 4-pound chicken • 1 onion, diced • 4 medium potatoes, peeled and cut into chunks • 2 carrots, s...
-
Ingredients: 1 (12 ounce) package milk chocolate chips, divided 1 cup peanut butter ½ cup powdered sugar Preparation: Trim 12 paper mu...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
MAKES 12 TO 16 MUFFINS Ingredients: • ¼ cup butter or margarine • 1 cup plus 2 tablespoons sugar • ¼ cup applesauce • 1 teaspoon vanil...
-
Serves 4 Ingredients: • 1 cup (250ml) chicken stock (home-made or instant) • 4 sticks celery • 2 carrots • 3 and 1/2oz (100h) glass n... -
Cooks in the United States measure both liquid and solid ingredients using standard containers based on the 8-ounce cup and the tablespoon. ...
-
Image Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Chef Mikey Price is the executive chef and owner of Market Table, located i... -
Yield: 12 servings This is a great bean-and-cheese dip that not only tastes better than commercial ones but is healthier too. Ingredien...
-
Sunny Anderson debuted on Food Network back in 2005 as a special guest on Emeril Live, and in 2007, Sunny co-hosted Food Network’s series...
No comments:
Post a Comment