MAKES 2 LOAVES
Ingredients:
• 3 eggs, slightly beaten
• 2 cups sugar
• 1 cup oil
• 2 cups finely grated zucchini
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon baking powder
• ½ cup chopped nuts (optional)
Preparation:
Mix together the eggs, sugar, oil, zucchini, and vanilla in a large bowl. Combine the dry ingredients and add them to the zucchini batter and mix well. Stir in nuts, if desired. Pour the batter into two greased and floured loaf pans. Bake for 1 hour at 325°.
This Breakfast recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
Chef Marc Forgione is the executive chef and owner of his eponymous restaurant, Marc Forgione, in New York City. Forgione was recently awar... -
Beat: To stir rapidly in a circular motion Boil: To heat a liquid over high heat until bubbles form and rise rapidly to the surface Br...
-
Image Copyright 2009, Gooseberry Patch 'One of my favorite party dips...oh-so easy to make and we all love it!' - Vickie Ingred... -
Identities of cultures spanning three continents. By combining Brazil’s basic native Indian culinary roots with African food artistry and Po... -
There are several other rather surprising sources of fiber. These aren’t where you’ll get the majority of your fiber, but if you can pick up...
-
Fruits and vegetables offer a number of health benefits, and increased fiber is just one of them. The five-serving-a-day goal has been well ...
-
Chef George Mendes honed his culinary knowledge, technique and style under the guidance of some of the world’s greatest culinary masters be... -
Ingredients: • 1 pint frozen chocolate yogurt • 1/3 cup caramel ice cream topping • 2 tablespoons chopped pecans • ¾ cup milk Preparat...
-
One of the keys to putting together a last-minute Italian meal—or any meal, for that matter—that’s quick, stress-free, and delicious is to h...
-
Bread Pan: A baking pan in the shape of a loaf of bread Colander: A bowl with holes in the bottom and sides. It is used for draining liq...
No comments:
Post a Comment