Ingredients:
• 2 eggs, separated
• 2 tablespoons sugar
• 2 cups all-purpose flour, sifted
• 2 tablespoons vegetable oil
• 1 tablespoon applesauce
• 4 teaspoons baking powder
• ½ teaspoon salt
• 2 cups milk
• ¼ teaspoon vanilla extract
• Bananas
• Maple syrup
Preparation:
Beat the egg whites and sugar together in a large bowl. Add the egg yolks, flour, oil, applesauce, baking powder, salt, milk, and vanilla and mix until the batter is nearly smooth. Some small lumps will remain. Spoon the batter onto a greased hot griddle heated to about 375° (mediumhigh heat), making pancakes a manageable size. Flip each pancake when the batter is bubbled over the entire top and the edges are slightly dry (should take about 2 to 3 minutes). Cook the bottom until golden brown, about 1 minute.
Serve topped with butter or margarine, sliced bananas, and maple syrup. MAKES ABOUT 8 PANCAKES
Variation:
Stir 1 cup of fresh blueberries into batter for blueberry pancakes.
This recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Popular Recipes
-
Image Copyright © 2007, Martha Stewart Living Omnimedia, Inc. Carmen Quagliata is the executive chef at Union Square Cafe, where he expl... -
MAKES 4 TO 6 SERVINGS Ingredients: • 1 4-pound chicken • 1 onion, diced • 4 medium potatoes, peeled and cut into chunks • 2 carrots, s...
-
Of all the dishes you can put on a buffet, it is safe to say that pasta salad will be one of the first bowls you’ll have to replenish. This ...
-
Here you can buy Buy 'Countertop Inspirations - Everyday Chocolate 120 Tasty Recipes ' book, The author and publisher of this chocol...
-
Image Copyright © 2010 by Barbour Publishing, Inc. Ingredients: • 1 cup chocolate milk • 1 cup vanilla ice cream • 2 teaspoons instant... -
This Korean recipe was published in 'Aeri's Kitchen, 1st Mini Korean Cooking story - p24' Yield: About 1 Quart Main Ingred... -
Fruits and vegetables offer a number of health benefits, and increased fiber is just one of them. The five-serving-a-day goal has been well ...
-
Safety and common sense are the two most important ingredients in any recipe. Before you begin to make the recipes in this book, take a few ...
-
If you prefer to bake with an intense variety of dark chocolate (60% to 70% pure cocoa) instead of a milk chocolate or semisweet variety, yo... -
Preparation time 20 minutes plus 20 minutes for decoration Ingredients For The Choux Pastry: • 75g (3oz) butter • 220ml (7½fl.oz) water...
No comments:
Post a Comment