SERVES 6 TO 8
Ingredients:
• One 8-ounce package cream cheese, softened
• 1 tablespoon milk
• ⅓ cup mayonnaise
• 1½ teaspoons horseradish
• 8 ounces crabmeat, picked free of shell
• 2 tablespoons chopped onion
• ¼ teaspoon garlic salt
Preparation:
Preheat oven to 350 degrees. With an electric mixer, mix all ingredients in a bowl. Place mixture in a shallow ovenproof casserole dish. Bake for 15 to 20 minutes or microwave until warm (2 to 3 minutes). Serve with crackers. This may be frozen for future use.
This Appetizer Recipe was published in 'Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!'
Popular Recipes
-
Okay, to get right to the point, what do you think about when you think high fiber? Beans. And what do you think of when you think of beans?...
-
➤ When: Berries are at their best from June to August; strawberries may appear a little earlier. In some climates, a second crop of raspbe...
-
A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr... -
➤ When: For most of the United States, the peak onion season is late summer and early fall. Look for cipollini onions (small, flat, and ver...
-
➤ When: Summer squash is well named because it peaks in the summer. These beautiful, easy-to-grow vegetables come in a variety of colors an...
-
Image Copyright Owner by 'StMichael, LITTLE BOOKS OF DELIGHT, Chocolate Cakes, POLLY TYRER' Preparation time 25 minutes plus 15 m... -
Preparation time 20 minutes plus 15 minutes for decoration. Ingredients: 275g (10oz) soft brown sugar 25g (1oz) cocoa powder 150ml (1/4... -
MAKES EIGHT 8-INCH CREPES Ingredients: • 1½ cups all-purpose flour • ½ teaspoon baking powder • 2 cups milk • ½ teaspoon vanilla • 1 ...
-
1. Bean Sprouts — Sprouts from the mung bean. They can be bought either canned or fresh, or you can grow your own sprouts. 2. Black Mushr...
-
Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
No comments:
Post a Comment