➤ When: Apricots are best in June and July. Tree-ripened apricots have the best flavor but are so delicate they don’t seem to make it to the supermarket. However, a trip to your farmers’ market should produce an abundance. Blenheim apricots are a favorite.
➤ What to Look For: Apricots should have a sweet aroma, good color, and yield to gentle pressure, which indicates ripeness. Avoid apricots with a slightly green color, as they were picked too soon.
➤ Why: Apricots contain age-reducing lycopene.
➤ How to Use: Apricots can be dried and eaten as a snack or used in breads, salsas, and salads. They’re also used in pies, other desserts, and blended drinks.
This Tip was published in 'Cooking The RealAge Way, Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes (MICHAEL F. ROIZEN, M.D. and JOHN LA PUMA, M.D.) - p177'
Popular Recipes
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
Regular whole wheat flour is milled from hard red wheat berries and has a hearty flavor and texture. Some people perceive it as slightly bit...
-
MAKES 6 SERVINGS Ingredients: • 1⅓ to 1½ pounds chicken breast tenders • Garlic powder • Ground black pepper • Dried basil • 2 tables...
-
A fun little four-pack of Rubicon Estates Sofia Blanc de Blancs inspired Lenny to create this velvety fondue indulgence. The base is Taleggi... -
SERVES 18–20 Ingredients For Cake: • Butter, for greasing pans • 3 cups all-purpose flour, plus more for dusting pans • 2 cups sugar •...
-
.JPG)
Brazilians love beans. These tiny legumes show up in some form in almost every meal. Brazil grows red, brown, and white beans, but the black... -
Chef Marc Forgione is the executive chef and owner of his eponymous restaurant, Marc Forgione, in New York City. Forgione was recently awar... -
.JPG)
The simplest ingredients can be transformed into the most delectable of dishes in the hands of the Brazilian cook, as this recipe from the s... -
This Main Course recipe was published in 'Chinese Cuisine - p20' Serves 4 Ingredients: • 6 and 1/2oz (200g) Chinese egg noodl... -
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p107'. Ingredients: • 1 cup milk •...
No comments:
Post a Comment