Makes 3 To 4 Serving
Ingredients:
• 2 tablespoons olive oil
• ½ red or green bell pepper, diced(See Note)
• ½ onion, chopped
• 15 large black olives, sliced
• 6 eggs, beaten
• ¼ cup milk
• 1 teaspoon garlic salt and pepper to taste
• ¼ teaspoon thyme
• ¼ teaspoon parsley
• ½ cup shredded cheddar cheese
Preparation:
In a large nonstick skillet, sauté the pepper, onion, and olives in olive oil until tender over medium-high heat, about 2 minutes. Remove the vegetables from the skillet and set aside in a bowl. Mix the eggs, milk, and spices in another bowl. Pour this mixture into the heated skillet. When the egg begins to solidify around the outer edges, lift its edges and tilt pan to allow uncooked egg mixture to slide from top of the omelet to underneath. Continue cooking. Sprinkle vegetables and cheese over the top of the cooking egg mixture. When the top of omelet appears moist and not wet, lift one side of the omelet with a wide spatula and fold it over onto the opposite edge. Cook one more minute, covered. Remove from heat.
Serve with toast and bacon or sausage.
Note:
Filling for an omelet is entirely a matter of personal taste. Possible fillings include cooked sausage, sautéed mushrooms, chopped tomatoes, shredded Monterey Jack cheese, green onions, fresh chives, broccoli, and cauliflower.
This Breakfast recipe was published in 'The Book Lover's Cookbook by 'Shaunda Kennedy Wenger and Janet kay Jensen' - Ballantine Books'
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Breastfeeding offers a magical opportunity to develop a close, intimate bond with your new baby, and gives him the best possible start to li...
-
Bulgur (also bulgar, or burghul) is a godsend for busy cooks. You could call it the perfect ancient fast food—it transforms slowcooking whol...
-
PASTRY BRUSH Use a PASTRY BRUSH for glazing breads and pastries, brushing syrup over warm cakes and muffins, or for basting meats and poult...
-
There is nothing as comforting as chicken soup. Canja, with countless versions and variations, is served all over Brazil and is regarded as ...
-
You probably will recognize this as an updated version of that party mix everyone loves. It’s everything a snack should be—sweet, spicy, sal...
-
Martha Stewart is a bestselling author, magazine publisher, and business magnate. She is also the host of The Martha Stewart Show, the Emmy...
-
Fiber provides its benefits through a complex series of actions in the body. Without getting into a lot a medical details (which I don’t rea...
-
Topped with curls of Parmesan cheese, this salad has a festive look especially suited for the holidays. For the best flavor, use only real P...
-
Safe food handling starts at the grocery store and continues as you prepare food at home. At every step you need to minimize risk for contam...
-
Served 2 Ingredients: 5oz (150g) parboiled long-grain rice 16fl oz (500ml) vegetable stock 1tbsp (15ml) oil 2 spring onions 2 medium-...
No comments:
Post a Comment