Ingredients:
• 1½ cups honey
• 4 tablespoons butter
• 2 ounces white chocolate
• 1 tablespoon vanilla
• 1 cup sunflower seeds
• ½ cup wheat germ or shredded coconut
• 2/3 cups crunchy peanut butter
• 1 cup dried fruit (like blueberries or strawberries)
• 5 cups quick oats
Preparation:
Boil honey, butter, and chocolate for 1 minute. Remove from heat and add vanilla. Mix together remaining ingredients and stir into the chocolate mixture. Pour the dough onto a cookie sheet and flatten it into one large rectangle about 1 inch thick. Let cool, then cut into bars.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p111'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Preparation time: 8 minutes 4 servings Cooking time: 15 minutes 450 calories per serving, 29% from fat RealAge effect if eaten 12 times...
-
Serves 2 Ingredients: • 1 large carrot • 1/2 bunch spring onions • 1in (2cm) piece of ginger • 1tbsp (15ml) sesame oil • 5oz (150g)...
-
Preparation time 20 minutes plus 20 minutes for decoration Ingredients: • 175g (6oz) butter • 100g (4oz) caster sugar • 2tbsp golden ...
-
Ingredients: • 2 cups powdered sugar • 1 cup flaked coconut • 1/3 cup plus 1 tablespoon sweetened condensed milk • 1 teaspoon vanilla •...
-
Ingredients: • 1 pound thin veal cutlets for scaloppini (yields about eight cutlets), rinsed and patted dry • 4 ounces sliced prosciutto ...
-
Serves 4 Ingredients: • 16oz (500g) small squid (cleaned and prepared) • Flour • 2 eggs • Salt as desired • 16fl oz (500ml) vegetab...
-
Image Copyright 2009 Aeri's Kitchen. All rights reserved. Version 1.0 Yield: About 15 Cakes Ingredients: • 1 Cup Sweet Rice Flour ...
-
The contrast of crunchy, warm crab cakes with cool, crisp salad is an appetite- easing first course that is hard to surpass. The main rule f...
-
Traditionally, these rolls are filled with plum jelly or jam, but raspberry, strawberry, or blackberry jam can also be used. Ingredients: ...
-
Pickles, Olives and Capers: Storage Time - Unopened, 1 year; opened, 1–2 months refrigerated Storage Tips - Keep the jar tightly capped;...
No comments:
Post a Comment