6/29/2011

Pumpkin Hot Cocoa

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Image Copyright © 2010 by Barbour Publishing, Inc.


Ingredients:
• 1½ cups milk
• 2 tablespoons sugar
• ¼ teaspoon vanilla
• ½ square unsweetened chocolate
• ¼ cup canned pumpkin pie filling

Preparation:
Heat milk over low heat until it begins to steam. Add sugar, vanilla, and chocolate.Stir until well blended. Pour into mug and add pumpkin. Stir until well blended.

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p139'.

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