Raspberry White Chocolate Muffins

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p107'.

Ingredients:
• 1 cup milk
• ½ and ¼ cup butter, melted and divided
• 1 egg, slightly beaten
• 2 cups flour
• 1/3 and ¼ cup sugar, divided
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup fresh or frozen raspberries
• ½ cup white chocolate chips

Preparation:
Preheat oven to 400 degrees. Line a muffin pan with paper liners. In a large bowl, combine milk, ½ cup butter, and egg. Stir in flour, 1 / 3 cup sugar, baking powder, and salt; stir just until flour is moistened. Gently stir in raspberries and white chocolate chips. Spoon batter into prepared baking cups. Bake for 24 to 28 minutes or until golden brown. Allow to cool slightly before removing from pan. Dip top of each muffin in remaining melted butter, then in remaining sugar.