This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p79'.
Ingredients:
• 2 squares semisweet chocolate
• ¼ cup butter
• 1 (14 ounce) can sweetened condensed milk
• ½ cup hot water
• 2 eggs, well beaten
• 1¼ cups pecan pieces
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 1 unbaked piecrust
Preparation:
Preheat oven to 350 degrees. In saucepan over low heat, melt chocolate and butter. Stir in milk, hot water, and eggs; mix well. Remove from heat; stir in pecans, vanilla, and salt. Pour into piecrust. Bake for 40 minutes or until center is set. Cool on wire rack. Serve pie warm or chilled. Store covered in refrigerator.
Popular Recipes
-
Chef George Mendes honed his culinary knowledge, technique and style under the guidance of some of the world’s greatest culinary masters be... -
MAKES 6 TO 8 SERVINGS Ingredients: • 1 package refrigerated crescent rolls • 3 cups cooked, shredded potatoes • 3 large eggs, beaten •...
-
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p80'. Image is owned by 'Counte... -
Sunny Anderson debuted on Food Network back in 2005 as a special guest on Emeril Live, and in 2007, Sunny co-hosted Food Network’s series... -
Preparation time 20 minutes plus 20 minutes for decoration Ingredients: • 3 eggs • 75g (3oz) caster sugar • 50g (2oz) plain flour • ... -
Serves 4 Ingredients: • 32oz (1kg) beef suitable for boiling, e.g. brisket or rump • 1 bunch soup vegetables (carrots, leeks, Hamburg p... -
Ingredients: • 2 ounces unsweetened chocolate • ¼ cup sugar • 1 cup coffee or ½ cup espresso • 2½ cups hot milk • 1½ cups cola, chilled...
-
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 12½oz (400g) beef fillet • 5tbsp (75ml) soy sauce • ½oz (15g) dri... -
Preparation time 20 minutes plus 15 minutes for decoration. Ingredients: 275g (10oz) soft brown sugar 25g (1oz) cocoa powder 150ml (1/4... -
• A simple rule about knife safety is that your hands work as a team. One hand grips the handle and operates the knife while the other guide...
No comments:
Post a Comment