This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p79'.
Ingredients:
• 2 squares semisweet chocolate
• ¼ cup butter
• 1 (14 ounce) can sweetened condensed milk
• ½ cup hot water
• 2 eggs, well beaten
• 1¼ cups pecan pieces
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 1 unbaked piecrust
Preparation:
Preheat oven to 350 degrees. In saucepan over low heat, melt chocolate and butter. Stir in milk, hot water, and eggs; mix well. Remove from heat; stir in pecans, vanilla, and salt. Pour into piecrust. Bake for 40 minutes or until center is set. Cool on wire rack. Serve pie warm or chilled. Store covered in refrigerator.
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