This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p135'.
Ingredients:
• ¾ cup semisweet chocolate chips
• 2 cups hot water
• ½ cup sugar
• 2 quarts milk
• 2 teaspoons vanilla
• 1 quart club soda
• 1 quart vanilla ice cream
Preparation:
In small saucepan, melt chocolate chips over low heat. In large saucepan, add melted chocolate to water along with sugar. Heat chocolate mixture until just boiling, stirring constantly. Add milk and vanilla and cook until heated through. Combine with club soda in punch bowl and serve with scoops of ice cream.
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