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Popular Recipes
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MAKES 2 DOZEN SCONES Ingredients: • 3 cups all-purpose flour • ⅓ cup sugar • 1 teaspoon salt • 2½ teaspoons baking powder • ½ teaspoo...
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A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr...
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This Main Course recipe was published in 'Continental Cuisine - p40'. Serves 4 Ingredients: • Sprouts from 1½oz(50g) lentils ...
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➤ When: Peppers are good to eat July through late summer. ➤ What to Look For: Green peppers are sweet peppers that are not ripe. They ma...
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