Cereal Bread, Breakfast Bread Recipe

Ingredients:
1 cup frosted corn flakes
2 cups milk
2 cups sugar
2 eggs
1 teaspoon vanilla
3½ cups flour
1 teaspoon baking soda
2 teaspoons baking powder
½ cup semisweet chocolate chips

Preparation:
Preheat oven to 350 degrees. Soak cereal in milk for 10 minutes. In large bowl, beat sugar and eggs. Add cereal mixture and vanilla. Sift flour with baking soda and baking powder and stir thoroughly into cereal mixture. Add chocolate chips and mix well. Pour into 2 greased 5x9-inch loaf pans and bake for about 45 minutes or until toothpick inserted in center comes out clean.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p93'.