5/08/2012

Seaside Crab Dip

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Image Copyright 2009, Gooseberry Patch

This couldn’t be easier to whip up. The slow cooker keeps it warm and creamy until the party ends. - Lisa Columbo Appleton, WI

Ingredients:
• 2 8-oz. pkgs. cream cheese
• 3 T. butter
• 1 bunch green onions, chopped
• 1 lb. crabmeat
• onion and garlic salt to taste
• garlic melba toast

Preparation:
In a microwave-safe bowl, mix all ingredients together except melba toast. Microwave on high setting until warm. Pour into a slow cooker; cover and keep warm on low setting. Serve with melba toast. Makes 24 servings.

This Recipe was published in '101 Slow-Cooker Recipes by - Vickie and JoAnn'

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