A frittata is an egg-based dish that’s sort of like an omelet, but simpler: Instead of folding the eggs over their fillings—which is where a lot of home cooks go wrong—you just mix everything together, and broil the top to finish cooking it. It’s served firm, with the eggs completely set, and can be eaten hot or at room temperature—another factor that makes frittatas easier than omelets. As with omelets, nearly anything can go into frittatas: herbs, vegetables, meats, cheeses, and even fish. They’re an especially great way to use up small amounts of leftovers, which is actually how I invent my frittata recipes: Whether it’s that single stalk of fresh oregano, a few slices of prosciutto, or a small hunk of fontina, it can go in my frittata. And the results are much more often delicious than not. Here are two of my favorites—great as snacks, with a salad as a light lunch, or even as the filling for a hearty sandwich.
This Information was published in 'Everyday Italian, 125 Simple and Delicious Recipes by "Giada De Laurentiis"
Popular Recipes
-
Ingredients: • 2 cups flour • ¾ cup cocoa • 1 teaspoon baking soda • 1¼ cups butter, softened • 2 cups sugar • 2 eggs • 2 teaspoons v...
-
Image Copyright © 2010 by Barbour Publishing, Inc. Ingredients: • 1 cup chocolate milk • 1 cup vanilla ice cream • 2 teaspoons instant... -
Ingredients: • 1½ cups honey • 4 tablespoons butter • 2 ounces white chocolate • 1 tablespoon vanilla • 1 cup sunflower seeds • ½ cup ...
-
This is a healthy, tasty snack that is high in fiber and very low in fat. Vary the seasonings according to your taste. Ingredients: • 4 c...
-
YIELDS 3 TO 4 CUPS Ingredients: • Two 12-ounce cans asparagus spears • 1½ cups mayonnaise • 1½ cups freshly grated Parmesan cheese, plu...
-
Server 4 Ingredients: • 12 and 1/2oz (400g) floury potatoes • Salt as desire • 2 cloves garlic • 6tbsp (90ml) olive oil • Juice of 2... -
To take the chill off a cold winter’s night, there is nothing like hot buttered rum. The drink is usually made with boiling hot water, but y...
-
Copyright © Berryland Books Ltd 2008 This Main Course recipe was published in 'Chinese Cuisine - p26' Serves 4 Ingredients: ... -
Home cooks in the South take great pride in their pecan pies, but the Thanksgiving classic is well loved in all corners of the United States... -
Ingredients: • 1 teaspoon baking soda • 1 teaspoon milk • 1 cup pumpkin • ¾ cup sugar • ½ cup vegetable oil • 1 egg • 2 cups flour •...
No comments:
Post a Comment