Ingredients:
• 1/3 cup vegetable oil
• 2 eggs
• 1 (8½ ounce) can crushed pineapple with juice
• 1¾ cups flour
• ¼ cup cocoa
• 1/3 cup sugar
• 3 teaspoons baking powder
• ½ cup macadamia nuts
Preparation:
Preheat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat oil, eggs, and pineapple together in a large bowl. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups. Bake 20 to 25 minutes or until a toothpick comes out clean. Remove muffins from pan while still warm to minimize sticking.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p112'.
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