Ingredients:
• 1/3 cup vegetable oil
• 2 eggs
• 1 (8½ ounce) can crushed pineapple with juice
• 1¾ cups flour
• ¼ cup cocoa
• 1/3 cup sugar
• 3 teaspoons baking powder
• ½ cup macadamia nuts
Preparation:
Preheat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat oil, eggs, and pineapple together in a large bowl. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups. Bake 20 to 25 minutes or until a toothpick comes out clean. Remove muffins from pan while still warm to minimize sticking.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p112'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
As a new mom, you’ll need to make sure that you get plenty of fresh, wholesome food to keep your energy levels high. Eating well also helps ...
-
One of the keys to putting together a last-minute Italian meal—or any meal, for that matter—that’s quick, stress-free, and delicious is to h...
-
A sweet and tangy glazed smoked ham is another versatile holiday entree, equally at home on the dinner or buffet table. (Not to mention the ...
-
Martha Stewart is a bestselling author, magazine publisher, and business magnate. She is also the host of The Martha Stewart Show, the Emmy...
-
Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p...
-
Rice is the staple for about half the world’s population, especially across large parts of Asia, but also in Latin America. A descendent of ...
-
➤ When: Beets are available year-round, but in colder climates they are best in May or June. Look for golden beets (the color of saffron) a...
-
Bulgur (also bulgar, or burghul) is a godsend for busy cooks. You could call it the perfect ancient fast food—it transforms slowcooking whol...
-
➤ When: Chiles are in season in summer: jalapeƱos and serranos in June, July, and August, and habaneros and poblanos in August, September, ...
-
➤ When: Peppers are good to eat July through late summer. ➤ What to Look For: Green peppers are sweet peppers that are not ripe. They ma...
No comments:
Post a Comment