Ingredients:
• ¾ cup mint flavored tea
• 2 tablespoons chocolate syrup
• ¼ cup whipped topping
• 1 teaspoon sweetened chocolate powder
Preparation:
Prepare tea. Pour ¾ cup into mug and stir in chocolate syrup. Top with whipped cream and sprinkle with chocolate powder.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p140'.
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