7/16/2011

Chocolate Peanut Butter Pie

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Image Copyright © 2010 by Barbour Publishing, Inc.


Ingredients:
• 2 cups extra crunchy peanut butter
• 1 (8 ounce) package cream cheese, softened
• 2 cups powdered sugar
• 1 cup milk
• 3 (8 ounce) containers frozen whipped topping, thawed and divided
• 3 (9 inch) prepared chocolate crumb piecrusts

Preparation:
Mix peanut butter and cream cheese until smooth. Add powdered sugar, milk, and 12 ounces (1½ containers) whipped topping. Blend thoroughly and pour into piecrusts, spreading evenly. Top each pie with 4 ounces whipped topping. (These pies freeze and keep well.)

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p84'.

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