Ingredients:
• 2 cups milk chocolate chips
• ¼ cup butter
• 1 teaspoon vanilla
• 1 cup mini marshmallows
• 2 cups chopped walnuts
Preparation:
In double boiler, slowly melt milk chocolate chips and butter. Remove from heat. Stir in vanilla, marshmallows, and nuts. Mix thoroughly. Pour into buttered 8x8-inch pan. Refrigerate until firm.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p27'.
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