Image Copyright Owned © 2010 by Barbour Publishing, Inc.
Ingredients:
• 1 cup butter
• 1½ cups sugar
• 4 tablespoons unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 4 eggs
• 1 (9-inch) baked piecrust
Preparation:
In a large bowl, cream together the butter and sugar. Blend in the cocoa and vanilla. With an electric mixer on high speed, beat in one egg until thoroughly blended. Repeat with each remaining egg. Keep whipping until fluffy. Spread mixture into the prepared pie shell. Refrigerate until chilled. Top with whipped topping if desired.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p82'.
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