Ingredients:
4 and 1/3 cups flour
1 teaspoon yeast
1 teaspoon sugar
2½ cups water
2 and 1/3 cups white chocolate chips
Preparation:
In small bowl, mix flour, yeast, and sugar. Add water and mix 12 minutes on medium speed. Add chips and mix for 2 to 3 minutes more or until chips are well distributed throughout the dough. Lightly knead dough into ball. Let rest for 15 to 20 minutes. Preheat oven to 450 degrees. Cut dough into 4 portions and knead into desired shape. Place in baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p91'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
MAKES 6 SERVINGS Ingredients: • 1⅓ to 1½ pounds chicken breast tenders • Garlic powder • Ground black pepper • Dried basil • 2 tables...
-
MAKES 12 TO 16 MUFFINS Ingredients: • ¼ cup butter or margarine • 1 cup plus 2 tablespoons sugar • ¼ cup applesauce • 1 teaspoon vanil...
-
MAKES 2 DOZEN SCONES Ingredients: • 3 cups all-purpose flour • ⅓ cup sugar • 1 teaspoon salt • 2½ teaspoons baking powder • ½ teaspoo...
-
Ingredients: 1 cup butter, softened 1 cup peanut butter 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla 3½ cups flour 2 tea...
-
This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ...
-
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p107'. Ingredients: • 1 cup milk •...
-
Ingredients: • 2 cups butter • 2 cups peanut butter • 2½ pounds powdered sugar • 3 teaspoons vanilla • melting chocolate Preparatio...
-
To take the chill off a cold winter’s night, there is nothing like hot buttered rum. The drink is usually made with boiling hot water, but y...
-
Here you can buy 'Cooking the RealAge (R) Way: Turn back your biological clock with more than 80 delicious and easy recipes' book. T...
-
SERVES 6 TO 8 Ingredients: • One 8-ounce package cream cheese, softened • 1 tablespoon milk • ⅓ cup mayonnaise • 1½ teaspoons horserad...
No comments:
Post a Comment