This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p51'.
Ingredients:
• 2/3 cup shortening
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2¼ cups flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 3 small ripe bananas, mashed
• 1 (12 ounce) package milk chocolate chips
Preparation:
Preheat oven to 400 degrees. Blend shortening and sugar. Add eggs one at a time, beating after each addition. Add vanilla. Combine dry ingredients and add to creamed mixture. Add mashed bananas and mix well. Stir in chocolate chips. Drop by teaspoonful onto ungreased cookie sheet. Bake for 12 to 15 minutes. Makes 6 dozen.
Popular Recipes
-
Ingredients: • 1 pound thin veal cutlets for scaloppini (yields about eight cutlets), rinsed and patted dry • 4 ounces sliced prosciutto ...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
Preparation time: 20 minutes 4 servings 184 calories per serving, 28% from fat RealAge effect if eaten 12 times a year: 9.7 days younge...
-
Here you can buy 'Cooking the RealAge (R) Way: Turn back your biological clock with more than 80 delicious and easy recipes' book. T...
-
Photographs copyright © 2005 by Victoria Pearson Calamari means “squid” in Italian. Italians love squid and they prepare them in lots of ... -
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients For The Sweet Potatoes With Honey: • 16oz (500g) sweet potatoes • 3tb... -
Individual savory tartlets are an elegant addition to any cocktail party menu. This filling dish, with its salty components of chèvre and pa...
-
Serves 4 Ingredients: 1 clove garlic 4tbsp (60ml) olive oil 1tbsp (15ml) lemon juice 1tbsp (5ml) Dijon mustard Salt as desired Fresh... -
➤ When: Sweet cherries are available starting in late May. Sour (tart) cherries ripen later and appear for just a few weeks in July. They’r...
-
Ingredients: • 1¼ pounds beef sirloin • 2 tablespoons butter or margarine • 1 yellow onion, chopped • ½ teaspoon salt • ½ teaspoon pepp...
No comments:
Post a Comment