This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p51'.
Ingredients:
• 2/3 cup shortening
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2¼ cups flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 3 small ripe bananas, mashed
• 1 (12 ounce) package milk chocolate chips
Preparation:
Preheat oven to 400 degrees. Blend shortening and sugar. Add eggs one at a time, beating after each addition. Add vanilla. Combine dry ingredients and add to creamed mixture. Add mashed bananas and mix well. Stir in chocolate chips. Drop by teaspoonful onto ungreased cookie sheet. Bake for 12 to 15 minutes. Makes 6 dozen.
Popular Recipes
-
Preparation time: 8 minutes 4 servings Cooking time: 15 minutes 450 calories per serving, 29% from fat RealAge effect if eaten 12 times...
-
Traditionally, these rolls are filled with plum jelly or jam, but raspberry, strawberry, or blackberry jam can also be used. Ingredients: ...
-
Pickles, Olives and Capers: Storage Time - Unopened, 1 year; opened, 1–2 months refrigerated Storage Tips - Keep the jar tightly capped;...
-
Give this recipe a try and experience what Brazilian cooks already know. Homemade chicken stock not only tastes better than canned, it gives...
-
Serves 2 Ingredients: • 1 large carrot • 1/2 bunch spring onions • 1in (2cm) piece of ginger • 1tbsp (15ml) sesame oil • 5oz (150g)... -
Preparation time 20 minutes plus 20 minutes for decoration Ingredients: • 175g (6oz) butter • 100g (4oz) caster sugar • 2tbsp golden ... -
Ingredients: • 2 cups powdered sugar • 1 cup flaked coconut • 1/3 cup plus 1 tablespoon sweetened condensed milk • 1 teaspoon vanilla •...
-
Ingredients: • 2 boxes German chocolate cake mix • 2 small boxes instant chocolate pudding mix • 1 (12 ounce) container sour cream • 10... -
David Burke is the celebrity chef and restaurateur behind restaurants such as David Burke Townhouse, David Burke’s Primehouse in The James... -
Yield: About 1 Quart Ingredients: • 3 Cups Seasoned Cuttlefish • 2 Tbsp Oil • 2 Tbsp Red Pepper Paste • 2 Tbsp Corn Syrup • 1 Tbsp ...
No comments:
Post a Comment