This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p23'.
Ingredients:
• 1 tablespoon instant coffee
• 1 tablespoon boiling water
• 2½ cups sugar
• ½ cup butter
• 1 (5 ounce) can evaporated milk
• 1½ cups semisweet chocolate chips
• 1 (7 ounce) jar marshmallow crème
• ½ teaspoon vanilla
Preparation:
Dissolve coffee in boiling water. Set aside. In saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes. Remove from heat. Stir in coffee mixture, chocolate chips, marshmallow crème, and vanilla. Pour into buttered 9x9-inch pan. Let stand at room temperature for 1 hour. Cut into 1-inch squares. Cover. Refrigerate until fudge is set.
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