This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p79'.
Ingredients:
• 2 squares semisweet chocolate
• ¼ cup butter
• 1 (14 ounce) can sweetened condensed milk
• ½ cup hot water
• 2 eggs, well beaten
• 1¼ cups pecan pieces
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 1 unbaked piecrust
Preparation:
Preheat oven to 350 degrees. In saucepan over low heat, melt chocolate and butter. Stir in milk, hot water, and eggs; mix well. Remove from heat; stir in pecans, vanilla, and salt. Pour into piecrust. Bake for 40 minutes or until center is set. Cool on wire rack. Serve pie warm or chilled. Store covered in refrigerator.
Popular Recipes
-
MAKES 6 SERVINGS Ingredients: • 1⅓ to 1½ pounds chicken breast tenders • Garlic powder • Ground black pepper • Dried basil • 2 tables...
-
This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ... -
A mixture of sweet Bartlett pears and sour cherries fills sheets of flaky puff pastry. Traces of ground black pepper and five-spice powder (... -
Steaks and Roasts: Storage Time - 2–3 days refrigerated; 6–8 months frozen Storage Tips - Freeze in zip-close plastic freezer bags to ma...
-
Safety and common sense are the two most important ingredients in any recipe. Before you begin to make the recipes in this book, take a few ...
-
A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr... -
Give this recipe a try and experience what Brazilian cooks already know. Homemade chicken stock not only tastes better than canned, it gives...
-
Serves 2 Ingredients: • 1 large carrot • 1/2 bunch spring onions • 1in (2cm) piece of ginger • 1tbsp (15ml) sesame oil • 5oz (150g)... -
It’s very European to use potatoes in omelets, tarts, and frittatas—even on pizzas. The key is to use small cubes of potato, as here, or ver...
-
If you prefer to bake with an intense variety of dark chocolate (60% to 70% pure cocoa) instead of a milk chocolate or semisweet variety, yo...
No comments:
Post a Comment