Sour Cream Chocolate Chip Cake

Ingredients:
• 6 tablespoons butter, softened
• 1 cup sugar
• 2 eggs
• 1 and 1/3 cups flour
• 1½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 1 cup mini semisweet chocolate chips
• 1 tablespoon sugar

Preparation:
Mix butter and sugar until blended. Beat in eggs one at a time. In separate bowl, stir baking powder, baking soda, and cinnamon into flour, then blend with creamed mixture. Mix in sour cream. Pour batter into greased and floured 8x10-inch baking pan. Scatter chocolate chips evenly over batter. Then sprinkle 1 tablespoon sugar over top. Bake at 350 degrees for 35 minutes or until cake just begins to pull away from sides of pan.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p77'.