Chocolate Syrup Brownies Recipe

Ingredients:
• ½ cup butter or margarine, softened
• 1 cup sugar
• 4 eggs
• 1 (16 ounce) bottle chocolate-flavored syrup
• 1¼ cups flour
• 1 cup walnuts, chopped

Ingredients Quick frosting:
• 2/3 cup sugar
• 3 tablespoons milk
• 3 tablespoons butter
• ½ cup semisweet chocolate chips

Preparation:
Cream butter and sugar; beat in eggs. Blend in syrup and flour; stir in nuts. Pour into greased 9x13-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool slightly before frosting. Quick frosting: Mix sugar, milk, and butter; bring to a boil and boil for 30 seconds. Remove from heat; stir in chocolate chips until melted. Frosting will be thin. Spread over brownies and cut into bars.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p43'.