12/11/2010

Layered Chocolate Mints Recipe

Posted by Labels: ,
Candies and Treats - Layered Chocolate Mints Recipe

Ingredients:
¾ cup semisweet chocolate chips
¾ cup white chocolate chips
1 teaspoon peppermint extract
¾ cup milk chocolate chips

Preparation:
In microwave-safe bowl, melt semisweet chocolate chips on high for 30-second intervals until melted. Pour into 8x8-inch pan lined with foil. Spread evenly. Allow to cool completely. Let stand until firm. In microwave-safe bowl, melt white chocolate chips on high for 30-second intervals or until melted. Stir in peppermint extract. Mix thoroughly. Pour white chocolate mixture over semisweet chocolate. Spread evenly. Allow to cool completely. Let stand until firm. In microwave-safe bowl, melt milk chocolate chips on high for 30-seconds intervals or until melted. Pour over white chocolate. Spread evenly. Refrigerate for at least 2 hours. Remove from pan. Cut into 2-inch squares.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p6'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • MRS Short's Chocolate Cake
    Preparation time 20 minutes plus 15 minutes for decoration Ingredients: • 100g (4oz) butter • 100g (4oz) caster sugar • Grated rind of...
  • Figs - Vegetable/Fruit Summer Produce
    ➤ When: Fresh figs are at their best in July and August. Eating a ripe fig, with its seedy and chewy sweetness, is for many people a rite o...
  • Barley
    Barley was likely the most important grain of ancient civilizations, from the Chinese to the Egyptians, from the Greeks to the Romans. Celeb...
  • Tuna Kimchi Soup
    Yield: 3 Servings Main Ingredients: • 1 and 1/2 Cups Kimchi • 2 Cups Water • 1 Cup Tuna (Tuna Packed in Oil) • 1/2 Tofu • 1/4 Onion...
  • Scalloped Oysters with Mushrooms and Leeks
    While this is neither soup nor salad, scalloped oysters are a first-course mainstay of the Yankee holiday table. Raw oysters and other shell...
  • Cornbread and Biscuit Dressing
    You’ll need to crumble the cornbread and biscuits and let them dry overnight. (You can substitute store-bought for the homemade.) To toast p...
  • Lamb chop with ratatouille
    Serves 4 Ingredients: • 4 lamb chops [each weighing about 2oz (60g)] Ingredients For the marinade: • 2 spring onions • 2 cloves garl...
  • Mrs. Dalby's Buttermilk Scones
    MAKES 2 DOZEN SCONES Ingredients: • 3 cups all-purpose flour • ⅓ cup sugar • 1 teaspoon salt • 2½ teaspoons baking powder • ½ teaspoo...
  • Classic Peach and Berry Tart
    Making a pie, or in this case a tart, can be remarkably simple—as easy as baking a batch of cookies, in fact. Pâte sablée is essentially a c...
  • Sweet Potatoes with Honey & Almond and Cocoa Cream with Peaches
    Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients For The Sweet Potatoes With Honey: • 16oz (500g) sweet potatoes • 3tb...