12/16/2010

Chocolate Recipe 'Easy Blender Mousse'

Posted by Labels:
Ingredients:
7 ounces dark chocolate
¼ cup boiling water
½ cup heavy cream
½ teaspoon vanilla
1 egg

Preparation:
Break up chocolate into blender. Add boiling water. Blend for 30 seconds. Add remaining ingredients. Blend 15 seconds. Scrape down sides. Blend until smooth. Pour into dessert dishes or glasses and refrigerate 3 to 4 hours until set.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p8'.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Cajun Spiced Pecans
    Image Copyright 2009, Gooseberry Patch 'Fill small ribbon-tied bags with these delightful nuts to send home with guests...they’ll love...
  • Chicken Stock (Caldo de Galinha)
    Give this recipe a try and experience what Brazilian cooks already know. Homemade chicken stock not only tastes better than canned, it gives...
  • Quick Tip 'Swapping Chocolates'
    If you prefer to bake with an intense variety of dark chocolate (60% to 70% pure cocoa) instead of a milk chocolate or semisweet variety, yo...
  • Healthy Pantry 'SHELF STAPLES'
    Use these charts as a guide to storing staples safely. If a food doesn’t have a sell-by date, affix a label to the package and mark the date...
  • Asian Noodles with Chicken, Broccoli and Radishes
    Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 13oz (410g) Asian egg noodles • Salt as desired • 8oz (250g) chicken br...
  • Chocolate Zucchini Bread
    Ingredients: 2 cups shredded zucchini 3 eggs ½ cup applesauce 2 cups sugar ½ cup vegetable oil 3¼ cups flour, sifted ½ cup cocoa 3 t...
  • Waffles
    MAKES ABOUT 6 LARGE WAFFLES Ingredients: • 2 eggs plus 1 egg white, beaten • ¼ cup sugar • ½ cup butter or margarine, melted • ¼ cup a...