Ingredients:½ cup butter or margarine
1 cup graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 cup shredded coconut
1 (14 ounce) can sweetened condensed milk
Preparation:
Preheat oven to 350 degrees. In 9x13-inch baking dish, cut butter and melt in oven. Remove dish before butter turns brown. Sprinkle graham cracker crumbs on top. Pat down. Scatter chips, nuts, and coconut in layers on top. Drizzle with condensed milk. Bake for 30 minutes or until light brown.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p36'.
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