Ingredients:
1 cup frosted corn flakes
2 cups milk
2 cups sugar
2 eggs
1 teaspoon vanilla
3½ cups flour
1 teaspoon baking soda
2 teaspoons baking powder
½ cup semisweet chocolate chips
Preparation:
Preheat oven to 350 degrees. Soak cereal in milk for 10 minutes. In large bowl, beat sugar and eggs. Add cereal mixture and vanilla. Sift flour with baking soda and baking powder and stir thoroughly into cereal mixture. Add chocolate chips and mix well. Pour into 2 greased 5x9-inch loaf pans and bake for about 45 minutes or until toothpick inserted in center comes out clean.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p93'.
Popular Recipes
-
This springtime stunner is gorgeous to behold—and very enjoyable to eat. Thinly sliced strawberries are laid in a concentric pattern atop a ... -
A thirteenth-century cookery book contains one of the first written references to the tiny flour pellets called couscous. At the time, the a...
-
Preparation time 25 minutes plus 10 minutes for decoration Ingredients: • 100g (4oz) plain flour • 1/2 lever tsp baking power • 2 egg... -
Beans and bean products play a prominent role in Chinese cooking, where they are used in much the same way as dairy products are in the West... -
This simple to make hot bean-and-cheese dip is great with tortilla chips or crispy wedges of pita bread and is sure to be a hit. Ingredien...
-
A mixture of sweet Bartlett pears and sour cherries fills sheets of flaky puff pastry. Traces of ground black pepper and five-spice powder (... -
Wear a pair of latex or neoprene gloves when handling your chocolate-covered treats to avoid transferring fingerprints before they’re served... -
Yield: 4 servings These are simple and easy. Make your own low-fat, high-fiber chips for snacking or dipping in about 5 minutes. Ingredi...
-
Image Copyright 2009, Gooseberry Patch 'For a quick & easy meal, ladle leftovers over cooked rotini pasta.' - Bryna Dunlap (Mu... -
The cooking of Brazil stands apart from all other South American cuisines because of its unique ingredients and fl avors. Brazil’s fascinati...
No comments:
Post a Comment