Ingredients:
2½ cups flour
1½ teaspoons baking soda
½ cup cocoa
1 cup sugar
1 egg, beaten
1/3 cup butter, melted
1¼ cups milk
¾ cup chopped walnuts
Preparation:
Preheat oven to 350 degrees. In large mixing bowl, sift together flour, baking soda, cocoa, and sugar. In smaller bowl, mix together egg, butter, and milk. Pour wet ingredients into dry ingredients; mix well. Fold in walnuts. Pour into greased 5x9-inch loaf pan. Bake for 1 hour.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p90'.
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