Ingredients:
2½ cups flour
1½ teaspoons baking soda
½ cup cocoa
1 cup sugar
1 egg, beaten
1/3 cup butter, melted
1¼ cups milk
¾ cup chopped walnuts
Preparation:
Preheat oven to 350 degrees. In large mixing bowl, sift together flour, baking soda, cocoa, and sugar. In smaller bowl, mix together egg, butter, and milk. Pour wet ingredients into dry ingredients; mix well. Fold in walnuts. Pour into greased 5x9-inch loaf pan. Bake for 1 hour.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p90'.
Popular Recipes
-
A fresh-baked fruit galette is proof that you don’t need specialty equipment—or even a pie plate—to successfully bake a beautiful dessert fr... -
If your pantry includes a window box of fresh herbs (mine does, and I highly recommend it), you can make this recipe even more delicious by ...
-
This unusual spread is made with split peas and is good on toasted wedges of pita bread. Ingredients: • 1 cup (196 g) cooked split peas ...
-
Your new baby will gradually settle into a routine of feeding and sleeping, growing more alert and investigating her world as she stays awak... -
Ingredients: • 1 cup milk • 1 envelope instant hot chocolate mix • 2 tablespoons butter • 2 ounces milk chocolate, chopped • 2 ounces b...
-
MAKES 6 TO 8 SERVINGS Ingredients: • 1 package refrigerated crescent rolls • 3 cups cooked, shredded potatoes • 3 large eggs, beaten •...
-
This recipe was published in 'Christmas 101, Celebrate the Holiday Season from Christmas to New Year’s (Rick Rodgers) - p37'. This...
-
➤ When: Chiles are in season in summer: jalapeños and serranos in June, July, and August, and habaneros and poblanos in August, September, ...
-
Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is... -
This Recipe was published in 'Cooking The RealAge Way, Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes (MIC...
No comments:
Post a Comment