Ingredients:
1 cup water
2 squares unsweetened chocolate
½ cup sugar
3 cups milk
1 teaspoon vanilla
Preparation:
In medium saucepan over low heat, cook water and chocolate until chocolate is completely melted and mixture is well blended, stirring constantly with whisk. Add sugar; mix well. Bring to a boil over medium-high heat. Boil for 3 minutes, stirring constantly. Gradually add milk, stirring with whisk until well blended. Stir in vanilla. Reduce heat to medium. Cook until mixture is heated through, stirring occasionally.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p118'.
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