12/13/2010

Cake Recipes 'Éclair Cake'

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Ingredients:
1 box graham crackers
4 cups milk
2 small boxes instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) tub prepared chocolate frosting

Preparation:
Line bottom of 9x13-inch baking pan with graham crackers. In large bowl, combine milk and pudding mix according to directions on box. Fold in whipped topping. Spread layer of pudding mixture over graham crackers. Alternate graham cracker and pudding layers to top of pan. In microwave, heat tub of prepared frosting, uncovered, for 1 minute on 50% power. Pour over cake. Refrigerate for at least 12 hours before serving.

This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p63'.

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