Ingredients:
3 cups half-and-half, divided
¾ cup white chocolate chips
3 cinnamon sticks
1/8 teaspoon nutmeg
1 teaspoon vanilla
¼ teaspoon almond extract
Cinnamon
Preparation:
In medium saucepan, combine ¼ cup half-and-half, white chocolate chips, cinnamon sticks, and nutmeg. Whisk over low heat until chocolate is melted. Remove cinnamon sticks. Add remaining half-and-half. Whisk until heated through. Remove from heat. Stir in vanilla and almond extract. Serve warm in cups or mugs. Sprinkle with cinnamon.
This recipe was published in 'Everyday chocolate 120 Tasty Recipes - p119'.
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