Image Copyright 2009, Gooseberry Patch
'Coming in from ice skating, we were chilled to the bone. Luckily Mom had this wonderful juice blend warming in the slow cooker!' - Brenda Smith (Gooseberry Patch)
Ingredients:
• 64-oz. bottle cranberry-apple juice cocktail
• 2 c. apple juice
• 1 c. pomegranate juice
• 1/2 c. orange juice
• 2/3 c. honey
• 3 4-inch cinnamon sticks
• 10 whole cloves
• 2 T. orange zest
Preparation:
Combine juices and honey in a slow cooker. Wrap cinnamon sticks and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to slow cooker along with zest. Cover and cook on low setting for one to 2 hours. Discard spice bag before serving. Makes 3 quarts.
This Recipe was published in '101 Slow-Cooker Recipes by "Vickie and JoAnn"-'
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