12/03/2011

Nice to Have 'New Basics Of Kitchen Tools'

Posted by Labels:
FAT SEPARATOR
Perfect for making pan gravy, a FAT SEPARATOR has a sharply angled spout set at the base. The fat floats to the top of the separator so you can pour off the fat-free pan juices, leaving the fat behind.

GARLIC PRESS
A GARLIC PRESS is a hinged tool that squeezes garlic into smaller pieces than can be achieved by mincing.

MANDOLINE
Also called a vegetable slicer, the MANDOLINE is a sharp-bladed countertop tool that slices, cuts french fries, and juliennes firm fruits and vegetables.

PASTRY BLENDER
The curved wires of a PASTRY BLENDER, a classic baking tool, easily cut butter and vegetable shortening into dry ingredients for biscuits, scones, and pie crusts, ensuring a fl aky result.

RASP GRATER
Originally made for woodworkers to smooth the rough edges of wood, the handy RASP GRATER can be used for grating citrus zest, whole nutmeg, chocolate, and hard cheeses.

Image Copyright © 2011 by Weight Watchers International, Inc. All rights reserved.

This Tip was published in 'Weight Watchers - New Complete Cookbook (Over 500 Delicious Recipes For The Health Cook's Kitchen) - p5'

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • About Recipe2Eat
    Welcome to Recipe2Eat.com - A place were you can find Tasty and Healthy recipes which can satisfied your belly. In the cooking world this is...
  • Buckeyes
    Ingredients: • 2 cups butter • 2 cups peanut butter • 2½ pounds powdered sugar • 3 teaspoons vanilla • melting chocolate Preparatio...
  • Law-Abiding Saltimbocca
    Ingredients: • 1 pound thin veal cutlets for scaloppini (yields about eight cutlets), rinsed and patted dry • 4 ounces sliced prosciutto ...
  • Breaded Veal (Wiener Schnitzel)
    Except in Vienna, where boiled beef is popular,Wiener schnitzel is the favorite meat in Austria. The word schnitzel simply means “a sliver,”...
  • Applebee's Low-Fat Asian Chicken Salad
    My new diet plan is called the Chopsticks Diet. It requires that you use only chopsticks to eat everything: spaghetti, peas, hamburgers, coo...
  • Mie Noodle Soup
    Serves 2 Ingredients: • 1 large carrot • 1/2 bunch spring onions • 1in (2cm) piece of ginger • 1tbsp (15ml) sesame oil • 5oz (150g)...
  • Roasted Pepper and Fresh Mozzarella Panini (Sandwiches)
    Preparation time: 10 minutes 4 servings 252 calories per serving, 26% from fat RealAge effect if eaten 12 times a year: Because they st...
  • Free Form Thin Pear Tart
    Here’s a great weeknight dessert option—no rolling pin required. The cream cheese dough comes together quite easily, and is simply patted in...
  • 'South of the Border Mason-Dixon Dip' an Hot Appetizer
    YIELDS 4 TO 5 CUPS Ingredients: • One 15-ounce can chili • Two 8-ounce packages cream cheese, softened • 2 cups grated sharp Cheddar ch...
  • Other Fiber Sources
    There are several other rather surprising sources of fiber. These aren’t where you’ll get the majority of your fiber, but if you can pick up...