12/03/2011

Nice to Have 'New Basics Of Kitchen Tools'

Posted by Labels:
FAT SEPARATOR
Perfect for making pan gravy, a FAT SEPARATOR has a sharply angled spout set at the base. The fat floats to the top of the separator so you can pour off the fat-free pan juices, leaving the fat behind.

GARLIC PRESS
A GARLIC PRESS is a hinged tool that squeezes garlic into smaller pieces than can be achieved by mincing.

MANDOLINE
Also called a vegetable slicer, the MANDOLINE is a sharp-bladed countertop tool that slices, cuts french fries, and juliennes firm fruits and vegetables.

PASTRY BLENDER
The curved wires of a PASTRY BLENDER, a classic baking tool, easily cut butter and vegetable shortening into dry ingredients for biscuits, scones, and pie crusts, ensuring a fl aky result.

RASP GRATER
Originally made for woodworkers to smooth the rough edges of wood, the handy RASP GRATER can be used for grating citrus zest, whole nutmeg, chocolate, and hard cheeses.

Image Copyright © 2011 by Weight Watchers International, Inc. All rights reserved.

This Tip was published in 'Weight Watchers - New Complete Cookbook (Over 500 Delicious Recipes For The Health Cook's Kitchen) - p5'

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Recipes

  • Soup Recipe Pumpkin
    Chef George Mendes honed his culinary knowledge, technique and style under the guidance of some of the world’s greatest culinary masters be...
  • A Real Man's Quiche
    MAKES 6 TO 8 SERVINGS Ingredients: • 1 package refrigerated crescent rolls • 3 cups cooked, shredded potatoes • 3 large eggs, beaten •...
  • Fried Stuffing Bites With Cranberry Pesto
    Sunny Anderson debuted on Food Network back in 2005 as a special guest on Emeril Live, and in 2007, Sunny co-hosted Food Network’s series...
  • Bishop's Sponge
    Preparation time 20 minutes plus 20 minutes for decoration Ingredients: • 3 eggs • 75g (3oz) caster sugar • 50g (2oz) plain flour • ...
  • Boiled beef with root vegetables
    Serves 4 Ingredients: • 32oz (1kg) beef suitable for boiling, e.g. brisket or rump • 1 bunch soup vegetables (carrots, leeks, Hamburg p...
  • Iced Chocolate Cola Float
    Ingredients: • 2 ounces unsweetened chocolate • ¼ cup sugar • 1 cup coffee or ½ cup espresso • 2½ cups hot milk • 1½ cups cola, chilled...
  • Beef and Vegetable Stir-Fry with Chillies
    Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 12½oz (400g) beef fillet • 5tbsp (75ml) soy sauce • ½oz (15g) dri...
  • Family Chocolate Cake, Chocolate Cake Recipe
    Preparation time 20 minutes plus 15 minutes for decoration. Ingredients: 275g (10oz) soft brown sugar 25g (1oz) cocoa powder 150ml (1/4...
  • Be Sharp about Knives (A Word about Safety)
    • A simple rule about knife safety is that your hands work as a team. One hand grips the handle and operates the knife while the other guide...
  • Mocha Fudge
    This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p23'. Ingredients: • 1 tablespoon i...