10/15/2011

Quick Tip 'No More Burnt Tongues'

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Image Copyright © 2010 by Barbour Publishing, Inc.


Need a cool way to chill your hot chocolate fast? Try freezing chocolate milk in an ice cube tray and dropping a few cubes into your mug. You’ll be able to take that first delicious sip in no time.

This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p143'.

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