Ingredients:
• 2 cups milk chocolate chips
• ¼ cup butter
• 1 teaspoon vanilla
• 1 cup mini marshmallows
• 2 cups chopped walnuts
Preparation:
In double boiler, slowly melt milk chocolate chips and butter. Remove from heat. Stir in vanilla, marshmallows, and nuts. Mix thoroughly. Pour into buttered 8x8-inch pan. Refrigerate until firm.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p27'.
Subscribe to:
Post Comments (Atom)
Popular Recipes
-
Fiber provides its benefits through a complex series of actions in the body. Without getting into a lot a medical details (which I don’t rea...
-
If you follow these practices, your food choices can make your RealAge fourteen years younger: 1. Make every calorie you eat delicious and...
-
Safe food handling starts at the grocery store and continues as you prepare food at home. At every step you need to minimize risk for contam...
-
A sweet and tangy glazed smoked ham is another versatile holiday entree, equally at home on the dinner or buffet table. (Not to mention the ...
-
There is nothing as comforting as chicken soup. Canja, with countless versions and variations, is served all over Brazil and is regarded as ...
-
Martha Stewart is a bestselling author, magazine publisher, and business magnate. She is also the host of The Martha Stewart Show, the Emmy...
-
Art Smith is the executive chef and co-owner of Table Fifty-Two and Art and Soul restaurants in Chicago. Smith worked as Oprah Winfrey’s p...
-
Rice is the staple for about half the world’s population, especially across large parts of Asia, but also in Latin America. A descendent of ...
-
➤ When: Beets are available year-round, but in colder climates they are best in May or June. Look for golden beets (the color of saffron) a...
-
Bulgur (also bulgar, or burghul) is a godsend for busy cooks. You could call it the perfect ancient fast food—it transforms slowcooking whol...
No comments:
Post a Comment