Ingredients:
• 2 cups milk chocolate chips
• ¼ cup butter
• 1 teaspoon vanilla
• 1 cup mini marshmallows
• 2 cups chopped walnuts
Preparation:
In double boiler, slowly melt milk chocolate chips and butter. Remove from heat. Stir in vanilla, marshmallows, and nuts. Mix thoroughly. Pour into buttered 8x8-inch pan. Refrigerate until firm.
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p27'.
Popular Recipes
-
Chef George Mendes honed his culinary knowledge, technique and style under the guidance of some of the world’s greatest culinary masters be... -
This recipe was published in 'Countertop Inspirations, Everyday chocolate 120 Tasty Recipes - p80'. Image is owned by 'Counte... -
Sunny Anderson debuted on Food Network back in 2005 as a special guest on Emeril Live, and in 2007, Sunny co-hosted Food Network’s series... -
Ingredients: • 2 ounces unsweetened chocolate • ¼ cup sugar • 1 cup coffee or ½ cup espresso • 2½ cups hot milk • 1½ cups cola, chilled...
-
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients: • 12½oz (400g) beef fillet • 5tbsp (75ml) soy sauce • ½oz (15g) dri... -
• A simple rule about knife safety is that your hands work as a team. One hand grips the handle and operates the knife while the other guide... -
Image Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients For The Sweet Potatoes With Honey: • 16oz (500g) sweet potatoes • 3tb... -
Yield: 16 servings A traditional Middle Eastern dip made with chickpeas, this is a simple version that doesn't include the usual tahin...
-
Minuscule amaranth is a nutritional powerhouse. It is often referred to as a pseudocereal because it is not part of the same plant family as...
-
Copyright © Berryland Books Ltd 2008 Serves 4 Ingredients for The Sago Cream: • 1½oz (50g) pearl sago • 13fl oz (400ml) coconut milk (c...
No comments:
Post a Comment